Various kinds of issues from soil organism habitat degradation to nutrient depletion can arise during agriculture and horticulture. These issues can greatly impact not only the production levels but also the quality of the farm produce further impacting consumers’ health in the long run. It is, therefore, essential to monitor soil health on a consistent basis.
However, a lack of equipment and technological support make it difficult for farmers to accurately detect and understand the health of their soil. This means that a lot of farmers either spend an enormous amount of time in manually understanding their soil health or manage their farm produce without proper knowledge of their soil health. This further leads to less production levels or not knowing the nutritional value of the food we consume every day.